Raw Chocolate Recipe!

When your chocolate cravings start kicking in, look no further than your trusty drink cabinet! The Adaptogenic Woodland Mushroom Hot Chocolate holds secret powers of carob, coconut milk powder, low-glycemic coconut sugar and of course cacao … which are all the necessary ingredients to make delicious handmade chocolates in your own home this season!

Here’s a recipe to enjoy, inspired by the Noorish Eatery raw chocolate recipes of days gone by (and re-adapted to use what’s already around the kitchen):

Ingredients:

1/2 cup of Adaptogenic Hot Chocolate Mix

5 tbsp of Cacao Butter (melted)

1 tbsp of Coconut Oil

Pinch of salt (more to gift it a salted caramel flavour)

1 tspn of maple syrup (if you like things sweet)

1 tspn of vanilla extract

Add any superfoods you wish (maca, goji berries, nuts, etc)

Instructions:

Slowly melt the cacao butter and coconut oil on a double boiler at low temp on the stove. Stir constantly. Add the remaining ingredients slowly while stirring until everything is smooth. Pour into a chocolate mold of choice or pour onto a cookie sheet pan with parchment paper laid out. Add any fun superfood ingredients like nuts, goji berries, freeze dried strawberries, currents, hemp seeds, maca or cayenne. Set in the fridge or freezer for at least an hour. Indulge! Voila!

Raw chocolates made at Easter with Woodland Mushroom Hot Chocolate. Order you hot chocolate mix today by clicking the picture!