Raw Chocolate Recipe

Ingredients

1/2 cup of Adaptogenic Hot Chocolate Mix
5 tbsp of Cacao Butter (melted)
1 tbsp of Coconut Oil
Pinch of salt (more to gift it a salted caramel flavour)
1 tsp of maple syrup (if you like things sweet)
1 tsp of vanilla extract
Add any superfoods you wish (Maca, goji berries, nuts, etc)

Directions

1. Slowly melt the cacao butter and coconut oil on a double boiler at low temp on the stove. Stir constantly.
2. Add the remaining ingredients slowly while stirring until everything is smooth.
3. Pour into a chocolate mold of choice or pour onto a cookie sheet pan with parchment paper laid out.
4. Add any fun superfood ingredients like nuts, goji berries, freeze dried strawberries, currents, hemp seeds, maca or cayenne.
5. Set in the fridge or freezer for at least an hour.

Indulge!