1 cup of raw cashews 4 cups of water 1 tsp of vanilla extract (or ⅛ tsp of vanilla powder) 2 tbsp of maple syrup 1 pinch of salt
Directions
1. Soak 1 cup of raw cashews for 1 hour minimum, ideally overnight in the fridge. 2. Drain and rinse off the soak water. 3. Blend 2 cups of water plus your cashews, vanilla, maple syrup, salt in a high powered blender. 4. Add another 2 cups of water and blend again.