Creamy Hazelnut Milk

Want to bring the magic of the forest into your kitchen? Let me show you how to make a rich, creamy hazelnut milk that’ll warm you from the inside out. Plus, I’ll share a twist that transforms it into the perfect autumn treat!

1. Add 1 cup of fresh hazelnuts and 1 cup of water to a blender. Blend until smooth and creamy. Note: If using dried hazelnuts, presoak them first.

2. Add 4 more cups of water and blend on high speed for 1 minute.
Note: For a creamier consistency, reduce the water by half.

3. Strain through a cheesecloth and enjoy the nutty goodness. 🤎

Optional: Add 1-2 pitted dates and a pinch of salt for extra sweetness.

4. Add cocoa sun or moon ritual to turn it into a hazelnut hot cocoa!

Enjoy the beauty of autumn and stay cozy!