Work With Noorish

We are looking for vibrant people to join our dynamic team!

Bring your resume to our hiring fair this Thursday, April 18 from 11am to 5pm.

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Dessert Chef

NOORISH is looking for a part-time Dessert Chef to make primarily vegan and gluten-free desserts. This role is independent from the rest of the kitchen and requires a self-driven individual with leadership skills, experience preparing vegan desserts, general culinary training and/or at least 2 years of experience in a commercial kitchen. Creativity is welcome, however recipes are ready to be followed. Serious applicants only.

Apply in-house or email your resume to info@noorish.ca

Chef/Line Cook

NOORISH is looking for a Chef/Line Cook to join our vegetarian kitchen.

  • Minimum 2 years experience or culinary training

  • Ability to work in a fast paced environment on hot and cold sides of the line

  • Food Handler's certificate (preferred, not required)

  • Apply in-house or email your resume to info@noorish.ca

Head Chef/Kitchen Manager

NOORISH is looking for a Head Chef/Kitchen Manager to lead our vegetarian kitchen. Roles include managing the line and prep kitchens, desserts, specials, ordering, inventory, food quality, menu design, HR management, etc

Serious applicants only. Apply in-house or email your resume to info@noorish.ca

Server/Bartender

We are looking to add a front of house member to our awesome team! Experience is an asset as we’re looking for someone capable of both serving and bartending. Apply in-house or email your resume to info@noorish.ca.