Vegan | Noorish

Treeo-of Life Salad Sampler Platter

Posted by Noorish on Feb 19, 2012 in Appetizers, The Menu | 0 comments

A taste of our chef’s favorite salads: mushroom fennel arugula, massaged kale and the whirling dervish quinoa. (Raw, Vegan, Gluten-Free) Regular $18 Back To...

Whirling Dervish Quinoa

Posted by Noorish on Jan 20, 2012 in Salads, The Menu | 1 comment

A medley of tri-colored quinoa, figs, tomatoes, toasted almonds, raisins and fresh herbs in a Moroccan herb infusion. Finished with fresh sprouts, green onions and spiralized carrots. (Vegan, Gluten-free) Regular $15 Starter $8 Back To...

Virtuous Vegan Caesar

Posted by Noorish on Jan 20, 2012 in Salads, The Menu | 0 comments

Fresh greens tossed in our own Caesar dressing, seasoned rice-bread croutons, red onion and Brazil nut “parmesan”. (Vegan, Gluten-free) Regular $12 Starter $7 Back To...

Hunab Ku Hummus n' Crackers

Posted by Noorish on Dec 9, 2011 in Appetizers, The Menu | 0 comments

Raw zucchini hummus drizzled with olive oil and topped with sun-dried olives and paprika. Served with two varieties of our living sunflower and corn hemp crackers. Regular $12 Back To...

Ganesha’s Granola

Posted by Noorish on Dec 5, 2011 in Breakfast, The Menu, Treats | 0 comments

Superfood sprouted buckwheat, goji granola served with raw vanilla cashew cream (or organic vanilla yogurt) and topped with wild berries. Regular $9 Back To Menu

Yogini Bliss Scone with "Butter" n’ Jam

Posted by Noorish on Dec 5, 2011 in Breakfast, The Menu, Treats | 0 comments

Almonds, carrots, apples, raisins, cinnamon, dates and sun-dried coconut shreds wrapped up in a uniquely flavoured scone. Served with coconut tumeric, ‘butter’ and wild berry jam. Regular $6 Back To...

Mystical Mandala Pizza

Posted by Noorish on Dec 5, 2011 in Entrees, The Menu | 0 comments

Sprouted-seed flatbread crust with sundried tomato pesto, a medley of vegetables and a drizzle of cashew chili “cheese”. With a side of your choice. (Raw, Vegan, Gluten-Free) Regular $16 Back To...

Bodhi Tree Burger

Posted by Noorish on Dec 5, 2011 in Entrees, The Menu | 2 comments

Sprouted chickpea burger with walnut-spinach pesto, herbed cashew cream, avocado, tomato, red onion, tahini-ginger drizzle and fresh sprouts. Served on a whole-wheat bun with a side of your choice. (Vegan) (Add $2 for living flatbread) Regular $18 Back To...

Kassamwich

Posted by Noorish on Dec 2, 2011 in Entrees, The Menu | 0 comments

Living flatbread with walnut-spinach pesto, avocado, tomato, Inner Garden’s fresh sprouts and a tahini-ginger drizzle. With a side of your choice. (Raw, Vegan, Gluten-Free Regular $14 Back To...

Laughing Buddha’s Bowl

Posted by Noorish on Dec 2, 2011 in Entrees, The Menu | 2 comments

A rich green coconut curry bursting with fresh seasonal vegetables, basil, toasted almonds, cilantro, and lime on quinoa. Turn up the heat with our housemade chili oil. (Vegan, Gluten-Free) Regular $16 Back To...

Mindfully Massaged Kale

Posted by Noorish on Dec 2, 2011 in Salads, The Menu | 0 comments

Massaged kale, tomatoes, red cabbage, spiralized carrots & hemp seeds with your choice of dressing: traditional miso-lemon, beet- balsamic vinaigrette, sesame ginger or creamy dill hemp. (Raw, Vegan, Gluten-Free) Regular $15 Starter $8 Back To...